Rewind….Do-over from today, I know the recipe said Rugelach,
however it didn’t turn out that way. The final cookie appeared as a chocolate filled cream cheese roll & slice cookie. Still quite good and satisfying. Usually when I bake Rugelach I go for the traditional crescent shape and fill with prune, apricot and/or nuts and sometimes chocolate chips.
Check out the Rugelach pictured below. They are from a bakery named Marzipan. It’s in a market in central Jerusalem and could be my all-time favorite. Buttery, chocolaty, and just melt in your mouth delicious.