Chocolate Chip Irish Soda Bread (Tuesdays With Dorie)

Irish Soda Bread sprinkled with chocolate chips.

Baking bread couldn’t be easier. No kneading or waiting.

Like most bread and cake recipes, wet ingredients then dry. For this bread, please don’t over mix. To replace the classic currents usually found in traditional Irish Soda Bread, I swapped in chocolate chips. The world is better with chocolate.

Make an X on the top, not going to deep then bake until golden. Tap the bread and listen for a hollow sound, now you know it’s done.

To start baking, check out our TWD hosts, Carla from Chocolate Moosey and Cathleen of My Culinary Mission for the recipe.

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