Irish Soda Bread sprinkled with chocolate chips.
Baking bread couldn’t be easier. No kneading or waiting.
Like most bread and cake recipes, wet ingredients then dry. For this bread, please don’t over mix. To replace the classic currents usually found in traditional Irish Soda Bread, I swapped in chocolate chips. The world is better with chocolate.
Make an X on the top, not going to deep then bake until golden. Tap the bread and listen for a hollow sound, now you know it’s done.
To start baking, check out our TWD hosts, Carla from Chocolate Moosey and Cathleen of My Culinary Mission for the recipe.
that looks great!!!
Thanks, yours too. My posting doesn’t seem to connect on your blog…wassup?
Yummy…the world is a better place with chocolate.
Ditto about the chocolate. Makes everything better. I should have tried that!
Yes, chocolate…good thinking!
Maybe we should all just add a handful of chocolate chips to every recipe – can’t go wrong!
That’s what I seem to do
Chocolate goes with everything. Next time I’ll try that!
Chocolate always sounds good!! I was thinking to add them in the next time
I like how rustic it looks. This recipe was definitely a blank slate to go either sweet or savory…
i made it and put Nutella on it. Great recipe!!!!!! The more chocolate the better
Wow, King of Condiments, you rule!