Three berry free form crusty galette scented with thyme.
It’s Tuesday, and the very berry galette is a week late. Hey, I’ve been busy.
Galette, a rustic pie, free-form and easy for the summer. Of course loving blueberries, added to the galette trio: blue, black and raspberry.
Oh, and since sprigs of thyme was just sitting in the fridge, out it came and leaves were scattered over the berries with a drizzle of honey. Nice herbal touch.
Lisa of Tomato Thymes in the Kitchen and Andrea of The Kitchen Lioness were the hosts this week. Check out their blogs for the recipe.
