Heavenly broth with ramen noodles, flavorful, easy and homemade.
“Ramen will eventually take over as the world’s go-to comfort food. Why? Because it’s a perfectly balanced umami bomb. It’s also fun to eat. Practiced ramen eaters rarelybreak stride: Suck a pile of noodles, slurp some soup, chew a piece of pork, lap upsome egg yolk, then start the process again. Before you know it, the bowl is empty.”–Ivan Orkin, a New York-born chef who moved to Tokyo and became obsessed with ramen, eventually opening two of that city’s best noodle temples. For more see http://www.bonappetit.com/restaurants-travel/article/a-beginner-s-guide-to-ramen