Matzo Brei with spring vegetables for a tasty Passover Meal. Sticking to Meatless Monday for a traditional holiday like Passover may be the beginning I’m looking for. I’m used to a seder with fork tender brisket, chicken matzo ball soup, gefilte fish … Continue reading
meatlessmonday Flavorful and Spicy Ma Po Tofu I’ll put it out there….Tofu is not in my repertoire. After some not so good experiences, I now need to move on. Former sister-in-law’s cooking, vegan acquaintances who were never going to join my … Continue reading
Flavorful and easy and oh so comfy. Food is a way of bringing people together and that’s why I’m a fan of the late Laurie Colwin. It was so special to read the New York Times article about her in … Continue reading
My family loves this.
Heavenly broth with ramen noodles, flavorful, easy and homemade. “Ramen will eventually take over as the world’s go-to comfort food. Why? Because it’s a perfectly balanced umami bomb. It’s also fun to eat. Practiced ramen eaters rarelybreak stride: Suck a pile of noodles, … Continue reading
Asparagus with a hot pan…easy and green. Catching some soccer games in Spain last week and eating vegetables a la plancha (HOT!!!) or on a cast iron skillet, is probably the easiest way to bring out the flavor of this … Continue reading